Food is a necessity for humans to survive. Still, alongside it being a necessity, most people also want it to taste the best it can. People are always looking for new recipes and food to try so they can satisfy their food cravings. It’s always good to try and eat new stuff, but cooking can sometimes be tricky and time-consuming. There are many different tools that make our lives much more manageable.
As technology advances, new and improved kitchen appliances become readily available. Constant innovation also brings creative tools that can complete even the most complex tasks. A refractometer for cooking is a tool like that. And even though a refractometer is not a new invention, its everyday use in cooking is relatively new.
What is a refractometer
A refractometer is a very simple device measuring concentrations of water-based mixtures. And it is very common in industrial sectors and for inspection of liquids. A refractometer is also a handheld device that can be carried around easily.
How does a refractometer work
A refractometer uses the basic physics principles of light refraction. And refraction is the degree of change in the direction of light entering a liquid. A refractometer can take a liquid sample and determine the degree of refraction in the fluid. Besides, refractometer readings can also help determine the concentration of the liquid. So, for example, the refraction of light inside the water will be much less than it will be in a substance such as jam.
Use of a refractometer for cooking
A refractometer isn’t something most people would have in their kitchen, but some products are well suited for that. For example, there are good refractometers like those made by FJDynamics. They are very versatile and easy to use, making them ideal for domestic use. And FJD digital refractometer covers a wide range of uses like coffee refractometer, honey refractometer, and maple syrup refractometer. There are a few different uses for a refractometer in the kitchen, making them a handy product. Two uses are most common when looking at how a refractometer can be used in cooking.
Checking food items
A refractometer can help you inspect food items such as yoghurt, jam, or fruits by taking their refractive index. For example, say you want to check the sweetness of your apple while making an apple juice. Using a refractometer to get the refractive index allows you to see if your readings are what they should be.
Use while cooking
When you heat a liquid or cool it, the liquid can undergo many changes that can affect its properties. Adding more ingredients to that liquid also affects the concentration of the liquid. A refractometer can help analyze the liquid while cooking to know if you haven’t added too much. If you have a cup of coffee that tastes perfect, taking the refractive reading will give you a reference for the next time you make coffee. Having the ideal amount of coffee to water ratio can help you make a much better coffee.
Getting used to a refractometer for cooking
Using a refractometer for cooking can help you achieve better results or know the quality of your ingredients. Using a refractometer in daily cooking might seem tedious, but it is straightforward. Refractometers that are explicitly made for domestic use are very easy to use and read. You can use a refractometer for almost anything, be it the gravy for butter beans, mashed potatoes or a homemade jam. Using a refractometer makes your cooking extremely easy and accurate.